Agrishots

Summer vegetable cultivation is often considered risky, but the reality is slightly different. The problem is not the season itself- it is how farming practices are adapted to it. As temperatures rise, crops respond differently. Soil loses moisture faster, plants experience stress earlier, and even minor management mistakes start showing visible impact. This is why the same practices that work during winter or moderate seasons often fail during peak summer. Successful summer

Drought is commonly understood as a lack of rainfall, but for farmers, it goes much deeper than that. It directly impacts soil moisture, crop growth, and overall farm productivity. In many cases, even when rainfall is only slightly below normal, poor soil condition and inefficient water use can create drought-like situations. This is why two farms in the same area can perform very differently under similar rainfall conditions. Drought, therefore, is not just a climatic issue

Bell Pepper ( Capsicum ) is one of the most profitable vegetable crops, especially when grown with proper management. However, summer cultivation often becomes challenging due to high temperatures, rapid moisture loss, and increased pest activity. Many farmers notice that even after using quality inputs, the crop does not perform well during peak summer. The plants may grow initially, but issues like poor fruit setting, sunburn, and reduced size start appearing later. This ha

For many farmers, groundwater has become the most reliable source of irrigation. Wells and borewells ensure that crops get water even when rainfall is uncertain. In areas where canal irrigation is limited, groundwater often becomes the backbone of farming operations. But over time, this dependence has created a silent problem- groundwater levels are falling faster than they are being replenished. What earlier required a shallow well now often needs a deeper borewell, increas